The outbreak of anthracnose caused by spp. represents a devastating epidemic that severely affects oil tea () production in China. However, the unknown resistance mechanism to anthracnose in has impeded the progress of breeding disease-resistant varieties.
View Article and Find Full Text PDF() is a woody tree species cultivated for the production of edible oil from its seed. The growth and yield of tea-oil trees are severely affected by anthracnose (caused by ). In this study, the transcriptomic and metabolomic analyses were performed to detect the key transcripts and metabolites associated with differences in the susceptibility between anthracnose-resistant (ChangLin150) and susceptible (ChangLin102) varieties of .
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