Organochlorine pesticide residues in cow's milk and butter in Mexico.

This monitoring study of 355 samples of cow's milk collected from the central region of Veracruz state and 448 samples of national butter brands was conducted to determine the contamination levels of organochlorine pesticides. The results obtained for mean HCH levels were 0.094 and 0.

Levels of organochlorine pesticides in Mexican butter.

Organochlorine pesticide residues were analyzed in 345 samples of butter purchased from Mexican supermarkets in 1994. Three national brands and one foreign brand were analyzed. Most samples contained residues of gama-HCH (91%), HCB (90%), and p,p'-DDE (88%).

Organochlorine pesticide residues in adipose tissue of Mexicans.

Concentrations of organochlorine insecticide residues such as DDT, DDE, gamma- and beta-HCH were determined in human adipose tissue samples obtained during autopsies from urban and suburban areas of Veracruz city, the state of Veracruz and out-of-state areas, collected during 1988 and 1991. The mean levels of total DDT, which constitutes the predominant accumulated pesticide, decreased from 17.45 mg/kg in 1988 to 14.

Detection of some organochlorine pesticides in cow's milk.

This monitoring study of 192 samples of cow's milk collected from the central region of Veracruz state was conducted to determine the contamination levels of organochlorine pesticides. The results obtained for mean DDT and HCH levels were 0.057 and 0.