Synopsis of recent research by authors named "Chang-lu Ma"
- Chang-Lu Ma's recent research focuses on the analysis of biogenic amines in food, specifically using HPLC techniques for effective detection and quantification in sausage and cheese samples. The study highlighted the advantages of using dansyl chloride and benzoyl chloride for derivatization.
- In another line of research, Ma explored the presence of CD44+/CD24- cells in breast cancer tissues, examining their correlation with established breast cancer markers and molecular subtypes, which could contribute to understanding cancer stem cell properties.
- Overall, Ma's work combines analytical chemistry and cancer biology, providing valuable insights into both food safety and cancer research, demonstrating the importance of method selection in deriving reliable results in both fields.
