Publications by authors named "Chang-Qi Luo"
Effect of gelatin nano-coating containing pigment on the preservation of pork slices.
Food Sci Biotechnol
April 2022
Article Synopsis
- A nano-coating made of gelatin and pigment (GP) shows strong antioxidant properties and varies in particle size depending on GP concentration (0.1%: 269.58 nm; 0.3%: 394.13 nm).
- Pork slices with this coating were stored at 4 °C for 15 days, with various quality indicators measured to evaluate preservation.
- Results indicated that coated pork had lower pH, total viable counts, total volatile basic nitrogen, and thiobarbituric acid reactive substances, alongside higher water-binding capacity, suggesting improved quality and shelf life.
[Current treatment situation and progress on bone defect of collapsed tibial plateau fractures].
Zhongguo Gu Shang
February 2016
Characteristics of collapsed tibial plateau fracture determines that the joint surface must remain anatomical reduction,line of force in tibial must exist and internal fixation must be strong. However, while renewing articular surface smoothness, surgeons have a lot of problems in dealing with bone defect under the joint surface. Current materials used for bone defect treatment include three categories: autologous bone, allograft bone and bone substitutes.
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