Synopsis of recent research by authors named "Cesare Rovera"
- Cesare Rovera's recent research primarily focuses on developing innovative, effective, and sustainable materials for food packaging, leveraging nanotechnology and biopolymers to enhance food safety and quality.
- His studies demonstrate the creation of electrochemical sensors using screen-printed electrodes modified with nanomaterials for detecting harmful substances in food packages, as well as exploring antimicrobial packaging made from circular economy principles utilizing cheese whey permeate.
- Rovera also investigates the impact of different packaging materials on the quality and aromatic profile of extra-virgin olive oils, providing insights into how environmental factors affect food preservation.