Publications by Cesar Martinez-Ibarra

Publications by authors named "Cesar Martinez-Ibarra"

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One-solvent extraction of astaxanthin from lactic acid fermented shrimp wastes.

Miquel Gimeno Jessica Yesemite Ramírez-Hernández César Mártinez-Ibarra Neith Pacheco Roeb García-Arrazola

J Agric Food Chem

December 2007

Free astaxanthin one-solvent extractions with ethanol, acetone, and liquid 1,1,1,2-tetrafluoroethane from raw and lactic acid fermented (ensilaged) shrimp residues were investigated. The total carotenoid recovery from ensilaged shrimp wastes was higher than that from non-ensilaged ones as assessed by HPLC analyses. Acetone gave the highest extraction yields of free astaxanthin with up to 115 microg/g of material.

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