The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry () Fruits and Leaves.

Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry ( Linnaeus). The lack of study on Malaysia-grown mulberry causes its underutilization. This study investigated the bioactive compound content and the antioxidant activity of Sabah-grown mulberry at two different maturity stages (fruits: red mature and black fully ripe; leaves: young and mature) extracted using 70% (/) methanol, 60% (/) ethanol, and 65% (/) acetone.

L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.

L. () is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value.