Mushrooms are one of the indispensable elements of human diets. Edible mushrooms stand out with their aroma and nutritional properties. In this study, some biological activities of the wild edible mushroom were determined.
View Article and Find Full Text PDFIn this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) and total oxidant status (TOS) were determined using the Rel Assay TAS kit and the Rel Assay TOS kit, respectively. Antibacterial and antifungal activities were determined using the modified agar dilution method.
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