Publications by authors named "Cecile Le Floch-Fouere"
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Synopsis of recent research by authors named "Cecile Le Floch-Fouere"
- Cecile Le Floch-Fouere's recent research primarily focuses on the structural and functional properties of dairy protein powders, exploring how various production parameters such as heat treatment, formulation ratios, and drying processes influence their characteristics and functionalities.
- Her studies employ multifactorial approaches and advanced techniques like synchrotron radiation circular dichroism (SRCD) and Fourier transform infrared (FTIR) spectroscopy to investigate changes in protein structures, with implications for improving product quality in the dairy industry.
- The findings highlight the importance of pH and protein charge on protein interactions and functionalities, suggesting that a better understanding of these dynamics can lead to the development of higher value dairy products with enhanced shelf life and functional properties.
