Biology (Basel)
August 2024
Molecules
September 2023
In recent years, the determination of the antioxidant and antibacterial activity of essential oils in wild plants, such as Mexican oregano ( Kunth), has become increasingly important. The objective was to compare the antioxidant and antibacterial activity of Mexican oregano essential oil obtained from plants occurring naturally in semiarid areas (Wild1 and Wild2), and those cultivated in the field (CField) and greenhouse (CGreenhouse) in northern Mexico. The Mexican oregano essential oil extraction was performed using the hydrodistillation method, the antioxidant activity was determined using the ABTS method, and the antibacterial activity was assessed through bioassays under the microwell method at nine different concentrations.
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July 2023
The neuroendocrine regulation of the seasonal reproductive axis requires the integration of internal and external signals to ensure synchronized physiological and behavioral responses. Seasonal reproductive changes contribute to intermittent production, which poses challenges for optimizing goat product yields. Consequently, a significant objective in seasonal reproduction research is to attain continuous reproduction and enhance profitability in goat farming.
View Article and Find Full Text PDFAnimals (Basel)
May 2020
The possible effect of protein-enriched cladode supplementation during the pre- and post-partum stages (-25 days to +15 days; day 0 = kidding) upon dam-kid metabolic status, colostrum-milk quality, and some behavioral kid-to-dam interaction in goats managed under rangeland extensive conditions was evaluated. Multiparous crossbred goats ( = 30), homogeneous regarding live weight (LW; 55.9 ± 1.
View Article and Find Full Text PDFThe possible out-of-season effect of beta-carotene supplementation on ovulation rate (OR), antral follicles (AFN), and total ovarian activity (TOA = OR + AFN) as related to the LH release pattern in yearling anestrous goats was evaluated. In late April, Alpine-Saanen-Nubian x Criollo goats ( = 22, 26 N) were randomly allotted to: (1) Beta-carotene (BETA; = 10, orally supplemented with 50 mg/goat/d; 36.4 ± 1.
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