Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood.

The food enzyme thrombin (EC 3.4.21.

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-AL.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified strain CNCM I-3399.

The food enzyme β-fructofuranosidase (β-d-fructofuranoside fructohydrolase; EC 3.2.1.

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-FL.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified strain AR-577.

The food enzyme fructan β-fructosidase (β-d-fructan fructohydrolase; EC 3.2.1.

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-LH.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.

Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified strain NZYM-FB.

The food enzyme endo 1,4-β-xylanase (4-β-d-xylan xylanohydrolase, EC 3.2.1.

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified strain HBI-TX01.

The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase; EC 3.2.1.

Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified strain LMG S-24584 produced by a modified process.

The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase, EC 3.2.1.

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified strain AE-BAA.

The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified strain DP-Azh100.

The food enzyme glucan-1,4-α-glucosidase (4-α-d-glucan glucohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme α-amylase from the non-genetically modified strain AE-BAA.

The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.

Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified strain PEC.

The food enzyme has four declared activities: endo-polygalacturonase ((1-4)-α-d-galacturonan glycanohydrolase (endo-cleaving); EC 3.2.1.

Safety evaluation of the food enzyme endonuclease from the non-genetically modified strain NP 11-15.

The food enzyme endonuclease ( nuclease S; EC 3.1.30.

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified strain NL151.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified strain PF8.

The food enzyme endo-1,3(4)-β-glucanase (3-(1-3;1-4)-β-d-glucan 3(4)-glucanohydrolase; EC 3.2.1.

Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified strain AE-GLY.

The food enzyme β-glucosidase (β-d-glucoside glucohydrolase, EC 3.2.1.

Safety evaluation of the food enzyme -galactosidase from the genetically modified strain DSM 34099.

The food enzyme -galactosidase (-d-galactoside galactohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified strain LALL-MA.

The food enzyme glucan 1,4-α-maltohydrolase (4-α-d-glucan α-maltohydrolase; EC 3.2.1.

Adverse childhood experiences and psychological maladjustment in adolescence: The protective role of epistemic trust, mentalized affectivity, and reflective functioning.

Introduction: Adverse childhood experiences (ACEs) are psychosocial factors acknowledged as significant contributors to health consequences later in adolescence, including psychological maladjustment. The research suggests that, at a transdiagnostic and transtheoretical level, working on restoring epistemic trust (ET), mentalized affectivity (MA), and reflective functioning (RF) in adolescents with ACEs assumes a central role in the therapeutic process. However, there are still few studies that attempted to investigate the specific role of these sociocognitive factors in the detrimental positive association between levels of experienced ACEs during childhood and psychological maladjustment in nonclinical adolescents.

Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified strain AE-PL.

The food enzyme pullulanase (pullulan 6-α-glucanohydrolase; EC 3.2.1.

Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified strain AE-AMT.

The food enzyme α-amylase (4-α-d-glucan glucanohydrolase i.e. EC 3.

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified strain AE-L.

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.

Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified strain AE-TP.

The food enzyme thermolysin (EC. 3.4.

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified strain AE-TL(B).

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.