Nutritive value, silage fermentation characteristics, and aerobic stability of grass-legume round-baled silages at differing moisture concentrations with and without manure fertilization and microbial inoculation.

For baled silages, production of clostridial fermentation products can be exacerbated by exceeding normal moisture targets (45% to 55%), and/or by the application of dairy slurry before harvest. Our objectives were to test a microbial inoculant as a mitigant of clostridial products in high-moisture, grass-legume (52% ± 13.8% cool-season grasses, 44.

Impacts of low-disturbance dairy manure incorporation on ammonia and greenhouse gas fluxes in a corn silage-winter rye cover crop system.

Manure and fertilizer applications contribute to greenhouse gas (GHG) and ammonia (NH ) emissions. Losses of NH and nitrous oxide (N O) are an economic loss of nitrogen (N) to farms, and methane (CH ), N O, and carbon dioxide (CO ) are important GHGs. Few studies have examined the effects of low-disturbance manure incorporation (LDMI) on both NH and GHG fluxes.

Runoff water quality after low-disturbance manure application in an alfalfa-grass hay crop forage system.

The impacts of low-disturbance manure application (LDMA) on runoff water quality in hay crop forages are not well known. Our objective in this study was to determine surface runoff losses of total nitrogen (TN), ammonium N (NH -N), nitrate N (NO -N), total phosphorus (TP), dissolved reactive P (DRP), and suspended sediment from alfalfa (Medicago sativa L.)-grass plots in central Wisconsin after surface broadcasting manure and LDMA compared with no application.

Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response.

Throughout central Wisconsin, many soils are poorly drained, and perennial cool-season grasses are often planted as monocultures or in mixed stands with alfalfa because of the poor persistence of alfalfa under these growing conditions. Our objectives were to compare the fermentation characteristics and nutritive value of perennial cool-season grasses {meadow fescue [Schedonorus pratensis (Huds.) P.

Effects of growth stage and growing degree day accumulations on triticale forages: 2. In vitro disappearance of neutral detergent fiber.

The use of winter triticale (X Triticosecale Wittmack) in dairy-cropping systems has expanded greatly in recent years, partly because of its value as a forage crop but also to improve land stewardship by providing winter ground cover. Our objectives were to use 2-pool and 3-pool nonlinear models to characterize in vitro disappearance of neutral detergent fiber (NDF) and then describe the relationship between estimated parameters from those models with plant growth stage or growing degree days (GDD) >5°C for winter triticale forages harvested during 2016 and 2017 in Marshfield, Wisconsin. Forages were harvested from replicated field plots each year at growth stages ranging from stem elongation to soft dough.

Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance.

The use of triticale (X Triticosecale Wittmack) in dairy-cropping systems has expanded greatly in recent years, partly to improve land stewardship by providing winter ground cover. Our objective was to establish relationships relating indices of nutritive value with growth stage or accumulated growing degree days >5°C for triticale forages grown in central Wisconsin. Replicated 3.

Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages.

Applications of soil amendments containing N are part of routine forage-management strategies for grasses, with a primary goal of increasing forage yield. However, the effects of N fertilization on forage nutritive value, estimates of energy density, and in vitro dry matter or neutral detergent fiber disappearance sometimes have been erratic or inconsistent. Our objectives were to evaluate the effects of N fertilization on the nutritive value of a single cultivar (ForagePlus, Kratz Farms, Slinger, WI) of fall-grown oat fertilized at planting with 20, 40, 60, 80, or 100 kg of N/ha of urea or 2 rates of dairy slurry (42,300 or 84,600 L/ha).

Nutrient Runoff Losses from Liquid Dairy Manure Applied with Low-Disturbance Methods.

Manure applied to cropland is a source of phosphorus (P) and nitrogen (N) in surface runoff and can contribute to impairment of surface waters. Tillage immediately after application incorporates manure into the soil, which may reduce nutrient loss in runoff as well as N loss via NH volatilization. However, tillage also incorporates crop residue, which reduces surface cover and may increase erosion potential.

Effects of cultivar and grazing initiation date on fall-grown oat for replacement dairy heifers.

Fall-grown oat has shown promise for extending the grazing season in Wisconsin, but the optimum date for initiating grazing has not been evaluated. Our objectives for this project were (1) to assess the pasture productivity and nutritive value of 2 oat cultivars [Ogle and ForagePlus (OG and FP, respectively)] with late-September (EG) or mid-October (LG) grazing initiation dates; and (2) to evaluate growth performance by heifers grazing these oat forages compared with heifers reared in confinement (CON). A total of 160 gravid Holstein heifers (80 heifers/yr) were assigned to 10 research groups (8 heifers/group).