Publications by authors named "Catia Moroni"

Following the discovery of discoloration on some pages of the Atlantic Codex (AC) of Leonardo da Vinci kept in the Biblioteca Ambrosiana in Milan, some investigations have been carried out to verify the presence of microorganisms, such as bacteria and fungi. To verify the presence of microorganisms a noninvasive method of sampling has been used that was efficient and allowed us to highlight the microbial facies of the material that was examined using conventional microbiological techniques. The microclimatic conditions in the storage room as well as the water content of the volume were also assessed.

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An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals' quality, remaining faithful to the principles of hygiene, nutritional and organoleptic quality and proper food handling. At the same time, it is necessary to promote food choices, nutritionally correct, by evaluations of appropriateness of menus.

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Aim: Oral streptococci detected in water from dental unit water lines (DUWLs) are a surrogate marker of patients' biological fluid retraction during therapy. We investigated oral streptococci detection rate in DUWLs in a representative sample of private offices in real-life conditions.

Materials & Methods: Samples of nondisinfected water (100 ml) were collected from the DUWL designated for the air turbine handpiece in 81 dental units, immediately after dental treatment of patients with extensive air turbine handpiece use.

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We investigated methicillin-resistant Staphylococcus aureus (MRSA) survival on a noncritical environmental surface in real-life conditions (dental chair located in a box of a Dentistry Department, subjected to microclimate variations and presence of people) and with a plausible baseline inoculum (5-log colony-forming units) in contrast to survival that has been frequently tested in laboratory conditions and/or using high baseline levels. We tested 5 freshly isolated sporadic strains and observed a drastic MRSA fall (>90%) 15 minutes after exposure to the environment. After 4 months, we detected MRSA at very low levels in 9 out of 25 tests.

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