The impacts of covid-19 on gender dynamics and power relations among men and women involved in cross border fish trade in Zambia and Malawi.

This paper explores the impact of the COVID-19 pandemic and the measures to mitigate it on gender dynamics and power relations among men and women involved in cross border fish trade in Zambia and Malawi and the ensuing policy implications to support the fisheries value chain. The paper is based on qualitative and quantitative data collected in Zambia and Malawi in October and November 2021. We conducted quantitative surveys implemented the Cognitive Edge Sensemaker Tool and the Emergency Market Mapping and Analysis toolkit (EMMA to understand the dynamics of cross border fish trade before and during the COVID-19 pandemic.

Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya.

A study conducted in two wards of Tharaka Nithi subcounty in Kenya documented the impact of using photovoice as a learning tool to build awareness about diets in order to influence behavior change, as well as a method to measure dietary intake. After a year's nutrition awareness drive using Smart Food branding, in the intervention area, a total of 60 participants from intervention and control areas were identified for the photovoice exercise. The analysis showed household and women's dietary diversity scores to be higher in the intervention group by 35% and 45%, respectively.

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.

The study aimed to test the prospects for, and acceptance of, pigeonpea and finger millet-based dishes in a school feeding program for 2822 adolescents' in Central Tanzania. The focus was on incorporating nutritious and resilient crops like finger millet and pigeonpea through a participatory approach involving series of theoretical and practical training sessions, for the period of 6 months on the nutritional quality and sensory characteristics of these two unexplored foods in Tanzania. Sharing knowledge on the nutritional value of these crops and involving students in the acceptance study changed their negative perception of finger millet and pigeonpea by 79.