Publications by authors named "Caterina Nesci"
Forensic Sci Int Synerg
November 2024
Article Synopsis
- Carbon dioxide (CO) is produced by cellular respiration and can be deadly at high levels, especially in unventilated spaces.
- The paper discusses six cases of CO poisoning due to grape must fermentation in a confined area, resulting in four fatalities and two survivors.
- Investigations included environmental gas measurements, autopsies, and histopathological analyses, revealing toxic CO levels and signs of alcohol in the deceased, leading to recommendations for improved post-mortem CO intoxication diagnosis methods.
