Publications by authors named "Cassia Roberta Malacrida Mayer"

Article Synopsis
  • Cambess, also known as pequi, is a plant native to Brazil's Cerrado biome, whose oil has traditional medicinal uses but suffers from low extraction yields.
  • Researchers explored the potential of an extract from the residue left after oil extraction, called EPPR, to create a new herbal medicine by encapsulating it in chitosan, analyzing its toxicity and anti-inflammatory effects.
  • The study confirmed that both EPPR and a gel formulation of it demonstrated effective anti-inflammatory properties and stability, suggesting promising uses for this otherwise wasted plant material.
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The present work aimed to characterize and optimize the submerged fermentation of broken rice for lactic acid (LA) production using undefined mixed culture from dewatered activated sludge. A microorganism with amylolytic activity, which also produces LA, Lactobacillus amylovorus, was used as a control to assess the extent of mixed culture on LA yield. Three level full factorial designs were performed to optimize and define the influence of fermentation temperature (20-50 °C), gelatinization time (30-60 min) and broken rice concentration in culture medium (40-80 g L) on LA production in pure and undefined mixed culture.

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