This study explores whether the COVID-19 pandemic exacerbated the prevalence of food insecurity (FI) among US college students. : College students ( = 489) enrolled at a Mid-Atlantic university. : A mixed methods design was utilized for data collection and analysis through an electronic survey and semi-structured interviews.
View Article and Find Full Text PDFThe COVID-19 pandemic is having profound effects on college students, and those with mental health conditions are more vulnerable to the impact of this stress. To study the impact of the COVID-19 pandemic on college students' mental health. Participants: Participants (=489) were mostly female, undergraduate, and aged 18-25.
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