Copepod nauplii use phosphorus from bacteria, creating a short circuit in the microbial loop.

In subtropical oceans phytoplankton carbon: phosphorus (C : P) ratios are high, and these ratios are predicted to increase further with rising ocean temperatures and stratification. Prey stoichiometry may pose a problem for copepod zooplankton nauplii, which have high phosphorus demands due to rapid growth. We hypothesised that nauplii meet this demand by consuming bacteria.

The effects of food stoichiometry and temperature on copepods are mediated by ontogeny.

Climate change is warming the oceans, increasing carbon dioxide partial pressure and reducing nutrient recycling from deep layers. This will affect carbon (C) and phosphorus (P) availability in the oceans, thus, altering the balance between the nutrient content of consumers and their food resource. The combined effects of food quality and temperature have been investigated for adult copepods; however, nauplii, the early developmental stages of copepods, often far outnumber adults, grow more rapidly and have a higher phosphorus body content and demand than later life stages.

Nitrogen deposition and warming - effects on phytoplankton nutrient limitation in subarctic lakes.

The aim of this study was to predict the combined effects of enhanced nitrogen (N) deposition and warming on phytoplankton development in high latitude and mountain lakes. Consequently, we assessed, in a series of enclosure experiments, how lake water nutrient stoichiometry and phytoplankton nutrient limitation varied over the growing season in 11 lakes situated along an altitudinal/climate gradient with low N-deposition (<1 kg N ha(-1)  yr(-1) ) in northern subarctic Sweden. Short-term bioassay experiments with N- and P-additions revealed that phytoplankton in high-alpine lakes were more prone to P-limitation, and with decreasing altitude became increasingly N- and NP-colimited.