Hydroethanolic Extract of Grape Peel from Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities.

Research Background: Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities. Unfortunately, winemakers discard the bagasse, so the waste is not exploited, although it contains bioactive compounds with antioxidant and anti-inflammatory properties. The work aims to analyze the hydroethanolic extract of peels from agro-industrial waste and to evaluate its antinociceptive and anti-inflammatory properties.

Earthworm species in no-tillage agroecosystems and native Atlantic forests in Western Paraná, Brazil.

Earthworm populations often increase with the adoption of no-tillage (NT) practices, but few studies have evaluated earthworm diversity in these agroecosystems. In the present study we assessed earthworm species richness in 40 sites under NT and six native Atlantic forest fragments in Western Paraná, Southern Brazil. At each site earthworms were sampled quantitatively (n=5) and qualitatively (n=5), by handsorting soil monoliths (20 x 20 cm width x 20 cm depth), totaling 460 samples overall.