Publications by authors named "Caroline C A Magalhaes"
Background: The use of nutritional supplementation of the brewer's wort can be an interesting option to increase cell viability and yeast fermentability.
Objective: This study aims to evaluate the effects of the variables wort concentration and nutritional supplementation with palm oil in the production of beer in high-density wort.
Methods: The process effects were evaluated through the central composite rotational design of type 22 associated with the Response Surface Methodology (RSM).