Publications by authors named "Caroline Bushdid"

An important goal in researching the biology of olfaction is to link the perception of smells to the chemistry of odorants. In other words, why do some odorants smell like fruits and others like flowers? While the so-called stimulus-percept issue was resolved in the field of color vision some time ago, the relationship between the chemistry and psycho-biology of odors remains unclear up to the present day. Although a series of investigations have demonstrated that this relationship exists, the descriptive and explicative aspects of the proposed models that are currently in use require greater sophistication.

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Article Synopsis
  • Odorant receptors are the largest family of G protein-coupled receptors in mammals, categorized into two classes: I and II.
  • Researchers analyzed subclass I odorant receptor sequences, identifying two highly conserved motifs that form a 'vestibular site' at the extracellular part of the receptor.
  • Molecular dynamics simulations and mutagenesis studies show that this vestibular site plays a key role in how these receptors activate in response to ligands, suggesting it could be targeted for designing new compounds that interact specifically with class I receptors.
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Unraveling the sense of smell relies on understanding how odorant receptors recognize odorant molecules. Given the vastness of the odorant chemical space and the complexity of the odorant receptor space, computational methods are in line to propose rules connecting them. We hereby propose an in silico and an in vitro approach, which, when combined are extremely useful for assessing chemogenomic links.

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Ectopic expression and functions of odorant receptors (ORs) in the human body have aroused much interest in the past decade. Mouse olfactory receptor 23 (MOR23, olfr16) and its human orthologue, OR10J5, have been found to be functionally expressed in several non-olfactory systems. Here, using MOR23- and OR10J5-expressing Hana3A cells, we identified α-cedrene, a natural compound that protects against hepatic steatosis in mice fed the high-fat diet, as a novel agonist of these receptors.

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