Masks thermal degradation as an alternative of waste valorization on the COVID-19 pandemic: A kinetic study.

The COVID-19 pandemic generated a new dynamic around waste management. Personal protective equipment such as masks, gloves, and face shields were essential to prevent the spread of the disease. However, despite the increase in waste, no technical alternatives were foreseen for the recovery of these wastes, which are made up of materials that can be valued for energy recovery.

The effect of the chemical composition on the sensory characterization of Ecuadorian coffee.

The study aims to test if Ecuadorean coffee's symbolic and material contents agree with the instrumental analysis and grading protocols. We studied the relationship between the chemical composition and the organoleptic characteristics of eight non-specialty and six specialty coffee samples. Firstly, the study addresses the grading following the Specialty Coffee American Association (SCAA) method.

Natural zeolite as a chromium VI removal agent in tannery effluents.

This study concerns Cr(VI) removal using zeolites in a batch system for tannery effluent. In the initial stage, natural zeolite (ZN) and synthetic zeolite (ZS) were characterized, obtaining a Si/Al ratio of 4.64 and 1.