Publications by authors named "Carolina Maldonado Martins Vidal"
J Agric Food Chem
November 2014
Article Synopsis
- Food fortification can enhance consumer health, and in this study, peanut skins were added to cookies to boost their nutritional value.
- The addition of peanut skins increased both the insoluble fiber and the total phenolic content, with significant gains in antioxidant properties noted.
- Sensory evaluations showed that these fortified cookies were well-received, indicating potential for commercial production.
