Diversity of Mycobiota in Spanish Grape Berries and Selection of U1 to Prevent Mycotoxin Contamination.

The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the presence of important mycotoxigenic fungi in grape berries, including , aggregate species, or section . However, was not detected in any sample.