Publications by authors named "Carolina Fabbri"
The -independent oxacillin non-susceptible (MIONSA) strains represent a great clinical challenge, as they are not easily detected and can lead to treatment failure. However, the responsible molecular mechanisms are still very little understood. Here, we studied four clinical ST8-MSSA- isolates recovered during the course of antibiotic treatment from a patient suffering successive episodes of bacteremia.
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- The shelf-life of PDO Tuscan bread is affected by the balance of nitrogen (N) and phosphorus (P) fertilizers used on the wheat, as well as the flour components like starch.
- Higher levels of nitrogen (specifically, 90 kg/ha) alongside appropriate phosphorus levels improved the bread's quality and shelf-life, while excessive nitrogen (135 kg/ha) negatively impacted it.
- Modified atmosphere packaging with inert gases (like argon and nitrogen) helped reduce water loss and staling, but the type and balance of fertilizers had a more significant effect on the bread's overall longevity.