Publications by authors named "Carolin Kring"
Mol Nutr Food Res
September 2020
Article Synopsis
- The carrot allergen Dau c 1, related to the birch pollen allergen Bet v 1, can cause allergies even when carrots are cooked.
- Research on the stability of natural and recombinant forms of Dau c 1 shows that while most are heat resistant, some can refold under certain pH conditions, maintaining their allergenic potential.
- Patients with carrot allergies should steer clear of processed carrot products, as cooking and pH changes do not fully eliminate the allergenic properties of Dau c 1.
