Publications by authors named "Carmen Rosello"
Article Synopsis
- Plants are crucial for food security, but the use of harmful pesticides poses risks to health and the environment that need to be balanced with production needs.
- It's important to monitor and minimize agrochemical residues in fruit and vegetable wastes, especially in peels and skins, before processing.
- This review focuses on examining pesticide levels in contaminated fruit and vegetable wastes and how extraction and drying processes can help reduce these residues while recovering valuable bioactive compounds.
