Draft genome analysis of the endophyte, COPE52, a blueberry ( spp. var. Biloxi) growth-promoting bacterium.

In this work, we report an analysis of the draft genome of the blueberry ( spp. var. Biloxi) growth-promoting endophyte , strain COPE52.

Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.

Capsaicinoids are responsible for the pungent taste of chili pepper fruits of Capsicum species. Capsaicinoids are biosynthesized through both the phenylpropanoid and the branched-fatty acids pathways. Fragments of Comt (encoding a caffeic acid O-methyltransferase), pAmt (a putative aminotransferase), and Kas (a beta-keto-acyl-[acyl-carrier-protein] synthase) genes, that are differentially expressed in placenta tissue of pungent chili pepper, were individually inserted into a Pepper huasteco yellow veins virus (PHYVV)-derived vector to determine, by virus-induced gene silencing, irrespective of whether these genes are involved in the biosynthesis of capsaicinoids.

The expression of the hydroxyproline-rich glycopeptide systemin precursor A in response to (a)biotic stress and elicitors is indicative of its role in the regulation of the wound response in tobacco (Nicotiana tabacum L.).

Two hydroxyproline-rich glycopeptide systemin (TobHS) precursor proteins known as preproTobHypSys-A and B were recently discovered in tobacco (Nicotiana tabacum L.) [Pearce et al. in Nature 411:817-820, 2001].