Antibacterial Activity of Peruvian Species: A Comparative Study of the Antimicrobial Effects of Extracts From Three Different Species, , and , Against Human Pathogens.

The growing problem of antibiotic resistance has driven the search for new sources of antimicrobial agents. Plants, particularly those from the Malvaceae family, have showed promising potential in this field. The present study is based on extracts, and the antimicrobial action was assessed using and as experimental bacterial strains.