Publications by authors named "Carmela Anna Migliori"
J Agric Food Chem
October 2013
Article Synopsis
- A three-year study (2009-2011) evaluated the phytochemicals and antioxidant capacities of two green cauliflower varieties, HF1 Emeraude and Velox, grown organically versus conventionally.
- While conventional farming boosted yield, organic farming led to higher soluble solids and the organic plants showed better resilience to drought in the third year.
- Velox consistently outperformed Emeraude in phytochemical content and antioxidant capacity under organic conditions, indicating that organic farming can be beneficial for specific cauliflower genotypes.
