Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of in Meat Products.

In this study a real-time PCR method has been developed for the specific quantification of the foodborne pathogen on meat products through the gene . The PCR was combined with a matrix lysis that allowed the obtaining of the microorganisms without sample dilution and the elimination the PCR inhibitors from dry-cured ham. The qPCR method calibration curve had an efficiency of 100.

Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts.

subsp. is a Spanish subspecies from the family. Its essential oil has been traditionally used for several medical applications though little is known about other extracts.