Freshwater plastispheres as a vector for foodborne bacteria and viruses.

There is growing evidence that plastic particles can accumulate microorganisms that are pathogenic to humans or animals. In the current study, the composition of the plastispheres that accumulated on polypropylene (PP), polyvinyl chloride (PVC), and high-density polyethylene (HDPE) pieces submerged in a river in the southeast Norway was characterized by 16S rRNA amplicon sequencing. Seasonal and geographical effects on the bacterial composition of the plastisphere were identified, in addition to the detection of potential foodborne pathogenic bacteria and viruses as part of the plastisphere.

The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass.

Lower energy consumption for producing feed pellets is an important part of the economy in the feed mill. The same is if physical pellet quality is degraded. The interest in using of novel ingredients is increasing due to requirements for the sustainable development goals.

Rheological and thermal properties of suspensions of microcapsules containing phase change materials.

The thermal and rheological properties of suspensions of microencapsulated phase change materials (MPCM) in glycerol were investigated. When the microcapsule concentration is raised, the heat storage capacity of the suspensions becomes higher and a slight decline in the thermal conductivity of the suspensions is observed. The temperature-dependent shear-thinning behaviour of the suspensions was found to be strongly affected by non-encapsulated phase change materials (PCM).