Synopsis of recent research by authors named "Carlos Pelayo"
Carlos Pelayo's research primarily focuses on two distinct fields: pediatric surgical protocols and fermentation processes in agave-derived products, particularly tequila.
In his investigation of pediatric adhesive small bowel obstruction (ASBO), he evaluated the efficacy of a water-soluble contrast protocol, showing promising outcomes in nonoperative management.
Additionally, Pelayo explored the kinetics of tequila fermentation using wild yeasts, revealing insights into the production of volatile aroma compounds, as well as enhancing ethanol production by genetically modifying yeast to improve resistance to saponins.
