In Mexico, cacao production is endangered by pathogenic fungi, such as spp. and that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent sp.
View Article and Find Full Text PDF(Jacq.) Sw. (Cucurbitaceae) is a species native to Mexico and Central America.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
January 2021
Cacao represents an important source of income for farmers in the south of Mexico. However, phytosanitary problems have disrupted the production over the years. The use of antagonistic microorganisms as biocontrol agents might improve the production of cacao.
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