Publications by authors named "Carlos H Larramendi"
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Synopsis of recent research by authors named "Carlos H Larramendi"
- Carlos H Larramendi's research primarily focuses on the allergenicity and sensitization profiles associated with various food allergens, including shellfish, tomatoes, and Cannabis sativa, contributing significantly to understanding food allergies in clinical settings across Spain.
- His studies emphasize the importance of identifying specific allergens and assessing their cross-reactivity, utilizing methods such as skin prick testing and in vitro analyses, to improve diagnostic accuracy and patient management in allergic conditions.
- Recent findings highlight real-world experiences related to treatments for hereditary angioedema, the prevalence of cannabis allergies, and the allergenic potential of newly introduced foods like goji berries, reflecting Larramendi's broad investigations into the clinical implications of allergen exposure.
