In Mexico, cacao production is endangered by pathogenic fungi, such as spp. and that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent sp.
View Article and Find Full Text PDF(Jacq.) Sw. (Cucurbitaceae) is a species native to Mexico and Central America.
View Article and Find Full Text PDFCrop wild relatives (CWR) intra- and interspecific diversity is essential for crop breeding and food security. However, intraspecific genetic diversity, which is central given the idiosyncratic threats to species in landscapes, is usually not considered in planning frameworks. Here, we introduce an approach to develop proxies of genetic differentiation to identify conservation areas, applying systematic conservation planning tools that produce hierarchical prioritizations of the landscape.
View Article and Find Full Text PDFInduced mutagenesis through gamma radiation generates structural and chemical changes in plants. This study evaluated the morphological and nutritional variability of natal grass [Melinis repens (Willd.) Zizka] plants produced from seed irradiated with gamma radiation.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
January 2021
Cacao represents an important source of income for farmers in the south of Mexico. However, phytosanitary problems have disrupted the production over the years. The use of antagonistic microorganisms as biocontrol agents might improve the production of cacao.
View Article and Find Full Text PDFCacao trees have been cultivated in Mesoamerica for at least 4,000 years. In this study, we analyzed sequence variation in the chloroplast DNA trnH-psbA intergenic spacer from 28 cacao trees from different farms in the Soconusco region in southern Mexico. Genetic relationships were established by two analysis approaches based on geographic origin (five populations) and genetic origin (based on a previous study).
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