Supplements with corn grain, molasses cane, and different nitrogen sources were evaluated in 16 growing Hosltein heifers [227 ± 33 kg body weight (BW)] grazing kikuyu (Pennisetum clandestinum) pasture in a 10-ha sward (rotational grazing with electric fences) during 90 days in the summer season. The nitrogen sources were urea (U); urea and blood meal (U+BM); and urea, blood meal, and rumen-protected methionine (U+BM +RPM). Heifers were randomly assigned to four experimental supplements defined as follows: control (no supplementation), U, U+BM, and U+BM +RPM.
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