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Publications by authors named "Carlos Antonio Cardoso de Souza"

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Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.
Jessica Thaís do Prado Silva Millene Henrique Borges Carlos Antonio Cardoso de Souza Carmen Sílvia Fávaro-Trindade Paulo José do Amaral Sobral

Foods

January 2024

A considerable number of grape pomaces are generated annually. It represents a rich source of bioactive compounds, such as phenolic compounds and anthocyanins. Pressurized liquid extraction (PLE) has emerged as a green technology for recovering bioactive compounds from vegetal matrixes.

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