Rheological characterization of new thermosensitive hydrogels formed by chitosan, glycerophosphate, and phosphorylated β-cyclodextrin.

A novel thermosensitive hydrogel consisting of phosphorylated β-cyclodextrin (βCD-PH), β-cyclodextrin (βCD) and chitosan was prepared by embedding βCD and βCD-PH, into the well-studied chitosan/αβ-glycerophosphate system (CS/αβGP). The relevance of this work is the use of βCD-PH to partially substitute αβGP as the gelling agent. The role of βCD and βCD-PH on the rheological properties of hydrogels, gelation time, and gelation temperature were investigated.