Publications by authors named "Carlos Alberto Manassero"
Plant Foods Hum Nutr
December 2020
Article Synopsis
- The study aimed to create a stable and nutritious beverage using amaranth proteins, utilizing starch separation and the functional properties of these proteins.
- Gums like gellan and xanthan were added to the protein extract, which was heat-treated, resulting in a beverage similar in composition to skim cow's milk.
- The process created protein aggregates and enhanced colloidal stability, making the beverage suitable for vegans, those with celiac disease, and individuals who are lactose intolerant.
