A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of .

(house cricket) has been recently introduced into the official European list of novel foods, representing an alternative and sustainable food source. Up to now, the chemical characterization of this edible insect has been focused only on specific classes of compounds. Here, three production batches of an powder were investigated by means of a multimethodological approach based on NMR, FT-ICR MS, and GC-MS methodologies.