Nutritive value and condensed tannins of tree legumes in silvopasture systems.

Introducing legumes into C4-dominated tropical pastures, may enhance their sustainability but has some pasture management constraints. One potential alternative is using arboreal legumes, but several of these species have relatively high condensed tannin (CT) concentrations, which negatively impact forage quality. There is limited knowledge, however, on how arboreal legume leaf CT content varies over the year and how this might impact forage quality.

Nitrogen balance and microbial protein synthesis in dairy cows fed with peanut meal to replace soybean meal.

This research was carried out to evaluate the effect of replacing dietary soybean meal with peanut meal, on intake and digestibility, microbial protein synthesis, and nitrogen balance in lactating cows. Twelve crossbred Holstein × Gyr cows at 84 days in milk (DIM) were distributed in a triple 4 × 4 Latin square. The treatments consisted of increasing peanut meal levels (0, 330, 670, and 1000 g/kg dry matter basis) in replacement of soybean meal in the diet.