Cow urine as a source of nutrients for Microbial-Induced Calcite Precipitation in sandy soil.

Microbial Induced Calcite Precipitation (MICP) via biostimulation of urea hydrolysis is a biogeochemical process in which soil indigenous ureolytic microorganisms catalyse the decomposition of urea into ammonium and carbonate ions which, in the presence of calcium, precipitate as calcium carbonate minerals. The environmental conditions created by urine in soil resemble those induced by MICP via urea hydrolysis. Thus, this study assesses the suitability of a waste product, cow urine, as a source of nutrients for MICP.

Dolerite Fines Used as a Calcium Source for Microbially Induced Calcite Precipitation Reduce the Environmental Carbon Cost in Sandy Soil.

Microbial-Induced Calcite Precipitation (MICP) stimulates soil microbiota to induce a cementation of the soil matrix. Urea, calcium and simple carbon nutrients are supplied to produce carbonates via urea hydrolysis and induce the precipitation of the mineral calcite. Calcium chloride (CaCl) is typically used as a source for calcium, but basic silicate rocks and other materials have been investigated as alternatives.

Prosthetic limb sockets from plant-based composite materials.

Background: There is a considerable demand for lower limb prostheses globally due to vascular disease, war, conflict, land mines and natural disasters. Conventional composite materials used for prosthetic limb sockets include acrylic resins, glass and carbon fibres, which produce harmful gasses and dust in their manufacture.

Objectives: To investigate the feasibility of using a renewable plant oil-based polycarbonate-polyurethane copolymer resin and plant fibre composite, instead of conventional materials, to improve safety and accessibility of prosthetic limb manufacture.

Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata).

Polyphenoloxidase and peroxidase enzyme activities were evaluated following combined pressure, temperature and holding time treatment in banana (Musa acuminata). Using pressures of up to 110 MPa, temperatures of up to 70 °C and holding times of up to 25 min, based on a 2 central composite design, the interactive effects were found to significantly influence the activity of both enzymes in prepared banana pulp. Temperature and pressure were found to influence the inactivation of polyphenoloxidase separately, while temperature, pressure and holding time were found to influence the loss of peroxidase in the banana, although no significant interactive effects were found.