Utilizing genomics and historical data to optimize gene pools for new breeding programs: A case study in winter wheat.

With the rapid generation and preservation of both genomic and phenotypic information for many genotypes within crops and across locations, emerging breeding programs have a valuable opportunity to leverage these resources to 1) establish the most appropriate genetic foundation at program inception and 2) implement robust genomic prediction platforms that can effectively select future breeding lines. Integrating genomics-enabled breeding into cultivar development can save costs and allow resources to be reallocated towards advanced (i.e.

Physiological and Molecular Traits Associated with Nitrogen Uptake under Limited Nitrogen in Soft Red Winter Wheat.

A sufficient nitrogen (N) supply is pivotal for high grain yield and desired grain protein content in wheat ( L.). Elucidation of physiological and molecular mechanisms underlying nitrogen use efficiency (NUE) will enhance our ability to develop new N-saving varieties in wheat.

Multi-Trait Genomic Prediction of Yield-Related Traits in US Soft Wheat under Variable Water Regimes.

The performance of genomic prediction (GP) on genetically correlated traits can be improved through an interdependence multi-trait model under a multi-environment context. In this study, a panel of 237 soft facultative wheat ( L.) lines was evaluated to compare single- and multi-trait models for predicting grain yield (GY), harvest index (HI), spike fertility (SF), and thousand grain weight (TGW).

Identification of quantitative trait loci associated with nitrogen use efficiency in winter wheat.

Maintaining winter wheat (Triticum aestivum L.) productivity with more efficient nitrogen (N) management will enable growers to increase profitability and reduce the negative environmental impacts associated with nitrogen loss. Wheat breeders would therefore benefit greatly from the identification and application of genetic markers associated with nitrogen use efficiency (NUE).

Genome-wide association studies for yield-related traits in soft red winter wheat grown in Virginia.

Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum aestivum L.), yield has steadily increased since the Green Revolution, though the current rate of increase is not forecasted to keep pace with demand due to growing world population and increasing affluence.

Training population selection and use of fixed effects to optimize genomic predictions in a historical USA winter wheat panel.

The optimization of training populations and the use of diagnostic markers as fixed effects increase the predictive ability of genomic prediction models in a cooperative wheat breeding panel. Plant breeding programs often have access to a large amount of historical data that is highly unbalanced, particularly across years. This study examined approaches to utilize these data sets as training populations to integrate genomic selection into existing pipelines.

Production of Ethanol From Newly Developed and Improved Winter Barley Cultivars.

Winter barley has attracted strong interest as a potential feedstock for fuel ethanol production in regions with mild winter climate such as the mid-Atlantic and northeastern USA. Ten recently developed and improved winter barley cultivars and breeding lines including five hulled and five hull-less lines were experimentally evaluated for potential ethanol production. The five hulled barley lines included three released cultivars (Thoroughbred, Atlantic, and Secretariat) and two breeding lines (VA09B-34 and VA11B-4).

Genomic selection for wheat traits and trait stability.

Based on the estimates of accuracy, genomic selection would be useful for selecting for improved trait values and trait stability for agronomic and quality traits in wheat. Trait values and trait stability estimated by two methods were generally independent indicating a breeder could select for both simultaneously. Genomic selection (GS) is a new marker-assisted selection tool for breeders to achieve higher genetic gain faster and cheaper.

Identification of milling and baking quality QTL in multiple soft wheat mapping populations.

Two mapping approaches were use to identify and validate milling and baking quality QTL in soft wheat. Two LG were consistently found important for multiple traits and we recommend the use marker-assisted selection on specific markers reported here. Wheat-derived food products require a range of characteristics.

Characterization of Fusarium Head Blight Resistance and Deoxynivalenol Accumulation in Hulled and Hulless Winter Barley.

Fusarium head blight (FHB), caused by Fusarium graminearum, is one of the most serious diseases impacting the U.S. barley (Hordeum vulgare) industry.

A comparison of two milling strategies to reduce the mycotoxin deoxynivalenol in barley.

Winter barley (Hordeum vulgare L.), a potential feedstock for fuel ethanol production, may be contaminated with the trichothecene mycotoxin deoxynivalenol (DON). DON is a threat to feed and food safety in the United States and may become concentrated during the production of distillers dried grains with solubles (DDGS).

Molecular characterization of field resistance to Fusarium head blight in two US soft red winter wheat cultivars.

In the soft red winter wheat (Triticum aestivum L.) regions of the US, Fusarium head blight (FHB, caused by Fusarium spp.) resistance derived from locally adapted germplasm has been used predominantly.

Marker-trait associations in Virginia Tech winter barley identified using genome-wide mapping.

Genome-wide association studies (GWAS) provide an opportunity to examine the genetic architecture of quantitatively inherited traits in breeding populations. The objectives of this study were to use GWAS to identify chromosome regions governing traits of importance in six-rowed winter barley (Hordeum vulgare L.) germplasm and to identify single-nucleotide polymorphisms (SNPs) markers that can be implemented in a marker-assisted breeding program.

Resistance to Fusarium Head Blight and Deoxynivalenol Accumulation in Virginia Barley.

Fusarium graminearum (teleomorph Gibberella zeae), is a devastating disease of barley (Hordeum vulgare) in the United States. Recent epidemics of FHB in the mid-Atlantic region have underscored the need to develop new commercial varieties of barley that are resistant to FHB and restrict accumulation of the mycotoxin deoxynivalenol (DON). FHB incidence, FHB index, and DON levels of Virginia hulled and hulless barley genotypes were evaluated over five years (2006 to 2010) in FHB nurseries in Virginia.

Conversion of deoxynivalenol to 3-acetyldeoxynivalenol in barley-derived fuel ethanol co-products with yeast expressing trichothecene 3-O-acetyltransferases.

Background: The trichothecene mycotoxin deoxynivalenol (DON) may be concentrated in distillers dried grains with solubles (DDGS; a co-product of fuel ethanol fermentation) when grain containing DON is used to produce fuel ethanol. Even low levels of DON (≤ 5 ppm) in DDGS sold as feed pose a significant threat to the health of monogastric animals. New and improved strategies to reduce DON in DDGS need to be developed and implemented to address this problem.

Genetic Characterization of Barley Net Blotch Resistance Genes.

Net blotch, caused by Pyrenophora teres f. teres, is one of the most devastating diseases of barley (Hordeum vulgare). Efficient utilization of available resistance sources is dependent upon successful characterization of genes conditioning resistance in diverse sources.

Near-infrared analysis of whole kernel barley: comparison of three spectrometers.

This study was conducted to develop calibration models for determining quality parameters of whole kernel barley using a rapid and nondestructive near-infrared (NIR) spectroscopic method. Two hundred and five samples of whole barley grains of three winter-habit types (hulled, malt, and hull-less) produced over three growing seasons and from various locations in the United States were used in this study. Among these samples, 137 were used for calibration and 68 for validation.

Near-infrared analysis of ground barley for use as a feedstock for fuel ethanol production.

The objective of this study was to explore the potential of near-infrared spectroscopy for determining the compositional quality properties of barley as a feedstock for fuel ethanol production and to compare the prediction accuracy between calibration models obtained using a Fourier transform near-infrared system (FT-NIR) and a dispersive near-infrared system. The total sample set contained 206 samples of three types of barley, hull-less, malt, and hulled varieties, which were grown at various locations in the eastern U.S.

Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in Virginia.

Fusarium head blight (FHB) has emerged as a major threat to wheat crops around the world, and it has been hypothesized that wheat antioxidants may play a role against Fusarium infections. The current study aimed to determine antioxidant properties of FHB-resistant wheat grains as compared to susceptible wheat. The wheat samples were collected from a single growing location (Warsaw, VA) and the same growing season.

Virulence of Blumeria graminis f. sp. tritici Populations in Morocco.

The incidence and severity of powdery mildew, caused by Blumeria graminis f. sp. tritici, have increased in Morocco during the past decade as a result of the introduction and intensive production of a few semidwarf cultivars of bread wheat (Triticum aestivum) and durum wheat (Triticum turgidum) that are genetically uniform, and the increased utilization of nitrogen fertilizers and irrigation.