Recent advances on determination of milk adulterants.

Milk adulteration is a current fraudulent practice to mask the quality parameters (e.g. protein and fat content) and increase the product shelf life.

Exploitation of pulsed flows for on-line dispersive liquid-liquid microextraction: Spectrophotometric determination of formaldehyde in milk.

Formaldehyde is often added to foods as a preservative, but it is highly toxic to humans, having been identified as a carcinogenic substance. It has also been used for the adulteration of milk in order to diminish the bacteria count and increase the shelf life of the product. Herein, we present a green dispersive liquid-liquid microextraction procedure in a flow-batch system for the determination of formaldehyde in milk.

A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching.

An environmental friendly procedure was developed for fast melamine determination as an adulterant of protein content in milk. Triton X-114 was used for sample clean-up and as a fluorophore, whose fluorescence was quenched by the analyte. A linear response was observed from 1.