A comprehensive analysis of cooking solutions co-benefits at household level: Healthy lives and well-being, gender and climate change.

Three billion people (>40% of the world's population) lack access to clean cooking solutions, including 2.5 billion people that still rely on the traditional use of biomass for cooking. In urban contexts, the rate of access to clean cooking solutions is normally higher than in rural contexts due to greater availability of these solutions.

Intercomparison of methods to estimate black carbon emissions from cookstoves.

Black carbon is the second largest contributor to climate change and also poses risks to human health. Despite the need for black carbon (BC) emissions estimates from residential biomass burning for cooking, quantitative data are still scarce. This scarcity is mainly due to the scattered location of the stoves, as well as relatively costly and complex analytical methods available.