Publications by authors named "Canan Ece Tamer"
Article Synopsis
- A study aimed to improve traditional Angelica jam from Bursa by adding carob and cinnamon extracts to enhance its sensory, nutritional, and bioactive properties.
- The jam's physicochemical properties were analyzed, revealing high levels of water-soluble dry matter, pH, dietary fiber, and various minerals, while sensory analysis showed good acceptability among testers.
- The addition of extracts heightened the jam's antioxidant capacity, with caffeic acid identified as the main phenolic compound, although heat treatment during processing reduced the jam's total antioxidant capacity significantly.
The objective of this study is to find optimum conditions to valorize chestnut shell bioactive compounds with coloring pigments through microwave-assisted extraction. With this aim, response surface methodology with central composite design was used. Microwave power (800 W), extraction time (12 min) and solvent concentration (NaOH: 0.
View Article and Find Full Text PDFIncreased risk of pancreatic cancer may be associated with consumption of sugar containing foods. The aim of this study was to evaluate the effect of peach nectar containing high fructose corn sirup (HFCS) consumption in a pancreatic carcinogenesis rat model induced by 7,12-Dimethyl benzanthracene (DMBA). Fifty-day-old male Sprague Dawley rats were fed with peach nectar containing HFCS + chow, peach nectar containing sucrose + chow and only chow.
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