Trace elements in farmed and wild gilthead seabream, Sparus aurata.

In the present study, we sought to determine the concentration of several trace elements (total and organic mercury, selenium, cadmium, lead, arsenic, copper, chromium, iron, manganese, molybdenum, vanadium and zinc) in muscle tissue of gilthead seabream (Sparus aurata), an edible finfish species that is widely cultured in the Mediterranean area. The phenomenon of bioaccumulation and bioamplification (especially of mercury) was investigated by comparing farmed fish with wild specimens of the same species. Farmed specimens showed mercury and arsenic concentrations significantly lower than wild specimens, and no relationship was found between mercury concentration and body size.

Study of the distribution of trace elements in six species of marine organisms of the Ligurian Sea (north-western Mediterranean)--comparison with previous findings.

This paper presents the results of the determination of several trace elements (total and organic mercury, selenium, cadmium, lead, copper, manganese and zinc) in six species of marine organisms (Nephrops norvegicus, Engraulis encrasicolus, Mullus barbatus, Mullus surmuletus, Merluccius merluccius, and Sarda sarda), sampled in the Ligurian Sea (North-West Mediterranean) during a three-year period, from 1998 to 2000. The species analysed (388 samples) are the same studied in previous investigations in the same area (260 samples), so that a comparison with previous data measured in 1977-1986 was possible, in order to evaluate the variation of the marine environment in that area with respect to that period. Biological parameters of the specimens (length and weight of the individuals, and also sex for N.