Evaluation of the Bioactive Compounds of Honey Obtained from the Açai () Floral Nectar.

The biodiversity of Brazil provides an excellent climate and favorable pollination conditions for L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí () flowers and fruits. In the present study, seven types of honey were evaluated: three containing floral nectar from açaí (Açaí honey) collected in the Eastern Amazon region (Açaí honey from Breu Branco (AH1 and AH2) and Açaí honey from Santa Maria (AH3), both from the state of Pará, Brazil) and four honeys from different regions of Brazil (Aroeira honey from Minas Gerais, Cipó-Uva honey from Distrito Federal, Mangue honey from Pará, and Timbó honey from Rio Grande do Sul).