Infrared thermography for microclimate assessment in agroforestry systems.

In agroforestry systems, trees modify climatic parameters over a given area and create a complex microclimate through interactions between topography, plant composition and organizational structure of trees. In this way, indicators such as surface temperature of tree canopy and pasture, monitored by infrared thermography, are important to monitor the thermal environment of animal production and pasture establishment. Goals of this study were (1) to evaluate temporal and local variations of temperature and humidity leaf surface of tree canopy and pasture in agroforestry systems by infrared remote sensing and, (2) to validate infrared thermography as a potential tool for assessment microclimate in agroforestry systems.

Infrared thermography for evaluation of the environmental thermal comfort for livestock.

The objective of this study was to assess the use of infrared thermography as a microclimate-evaluating tool and an estimate of the thermal comfort provided by four types of tree to cattle under grazing conditions in the central region of Brazil. The experiment was conducted at the Embrapa Beef Cattle Company, in Campo Grande, MS, Brazil, from June to August 2015. Evaluations were carried out over four consecutive days, at 1-hour intervals, from 8:00 a.